wbcb

[Top Page] Link to other pages Jump to Contents Jump to Footer Enable Javascript [ここから本文です。] Home Salmon and mushrooms baked in foil with butter KIRIN RECIPE NOTE Japanese TOP   Salmon and mushrooms baked in foil with butter Brings out the tastiness of seasonal ingredients. Category Japanese food Difficulty Very easy Required time 15minutes Calories 230kcal Drinks recommended for this dish Ingredients (2 persons' portion) 2 salmon fillets 1/8th of an onion a 1 cm piece of carrot 1/4 packet shimeji mushrooms 1 small king oyster mushroom 1 shiitake mushroom 1 cm lump of butter ×2 salt and pepper to taste Cut the onion, carrot and shiitake mushroom into thin strips, and cut the shimeji mushrooms and king oyster mushroom into bite-sized pieces.Preheat the oven to 200 °C. Place the salmon fillets, vegetables and mushrooms on a sheet of foil. Put the butter on top and sprinkle on salt and pepper. Wrap up into a foil packet, and bake until the salmon is just cooked through, about 10 minutes. Point & Advice You can eat this dish with soy sauce, ponzu sauce (citrus juice and soy sauce), tartar sauce, or lemon juice. TOP Underage drinking is prohibited. Don't drink and drive. Pregnant women should not drink alcohol. Drink responsibly. Please recycle cans or bottles after you drink. [footer] サイトのご利用にあたって新しいウインドウで開きます 個人情報の保護新しいウインドウで開きます サイトマップ Global新しいウインドウで開きます © Kirin Holdings Company, Limited. Back to top